Culinary Hospitality Consulting
Hospitality Consulting Services
CULINAIRE HOSPITALITY CONSULTING offers you a management assistance for the hotel and restaurant industry.
With national and international experience in the world of hospitality, CULINAIRE HOSPITALITY CONSULTING offers "à la carte" services for properties of all levels and sizes, whether independent or corporate.
In a Post-COVID context, CULINAIRE HOSPITALITY CONSULTING is aimed at owners of establishments with multiple needs, whether in the areas of financial management, operations, HR, revenue management, pricing, new projects, openings, training, team coaching and commercial strategy.
Your expert
Founder and confirmed expert in the hotel and F&B industry
Edouard Barbaste acquired his professional experience in the United States and France, holding positions as general manager, catering director or purchasing director for high-end, dynamic and world-renowned companies and establishments (Rosewood Hotel Group, Relais & Châteaux, starred establishments among others).
Through CULINAIRE HOSPITALITY CONSULTING, Edouard Barbaste merges the best of two worlds: American professionalism and realism, with the know-how, passion and history of French hospitality and catering. His vision is a very concrete vision of today's reality with one main goal: success, which will result in healthy and profitable financial management associated with unparalleled customer service, all thanks to organized and orderly teamwork.
Edouard Barbaste's approach guarantees positive results in your establishment translated into customer satisfaction and a return on investment.
THE SERVICES
MANAGEMENT MANDATE
The management mandate ensures the operational, administrative, commercial and financial management of one or more establishments according to the terms of the mandate
AUDITS
Complete or partial review of your establishment(s)' internal operations and processes to assess their effectiveness
STRATEGIC SUPPORT
Process developed to establish a clear and coherent vision to ensure the development and performance of the establishment
HUMAN RESOURCE
Implementation of all practices and strategies designed to recruit, train and support your employees while optimizing their performance
PROJECTS - OPENINGS
Support in all aspects of setting up or opening a new project: concept analysis, financial analysis, launch, operational management , commercial strategy , etc.
A LA CARTE
Choose the areas in which CULINAIRE HOSPITALITY CONSULTING can help you and meet your needs. Consult our brochure for more details
TRAINING COURSES
AREAS OF EXPERTISE
• Hospitality management
• Business strategy & revenue management
• Customer service
• Openings
• Leadership & team building
• Marketing & communication
• Sustainable catering
• Eco-friendly transition
Here are some examples of training courses that CHC offers:
• Leadership and team management
• Management in the hotel and restaurant industry
• Customer experience improvement in tourist reception
• Creation and management of hotel-restaurant or tourism project
• Catering services
THE PEDAGOGICAL APPROACH
• Participatory and interactive training
• Alternating between theoretical input, case studies and practical workshops
• Educational materials provided
• Adapting content to specific needs
of each structure
These training courses are accessible to all stakeholders in the hotel, restaurant and tourism sector:
• Hotels - Restaurants
•Schools - Apprenticeship Training Centers
• Local authorities
• Tourist offices
• CCI - Chamber of Trades
• France Travail
• Community groups
• Etc...
In-person or online training
Adaptable to specific needs
public institutions
